Making Only The Best Since 1932
Made With Jerusalem Artichoke Flour
Certified Organic by QAI
Since 1932 DeBoles has prided itself on bringing you the best organic and all-natural handmade pastas. Our USDA organic pasta features our signature Jerusalem Artichoke flour for a subtle nutty flavor and a less sticky texture than traditional pastas. Additionally, Jerusalem Artichoke naturally contain inulin, a pre-biotic that helps promote the growth of beneficial bacteria in the digestive system. So, not only is DeBoles Organic Pasta good to eat…it’s good for you.
Organic durum wheat semolina, organic Jerusalem artichoke flour.
Boil 4 quarts water. Add contents of this package to boiling water; stir gently until water boils again. Cook 8 to 12 minutes (do not overcook). Drain and serve.