Organic EDEN Soba is a North American family of organic spring wheat 70% and organic whole buckwheat 30%, with a touch of EDEN Sea Salt. Traditionally crafted at the Sobaya Company in Montréal, Canada using the same roll-and-cut process used for Udon and Soba in Japan. Sobaya Company imported Japanese equipment for North America’s only certified organic, traditional soba and udon noodle factory. They make the finest soba and udon in the Western hemisphere.
Organic EDEN Soba begins with freshly milled, Eden-selected grain. Flour is kneaded with pure water and fine sea salt. Salt binds the dough, enhances flavor, and preserves the dried pasta. The dough is rolled out and folded onto itself eight times, then cut to length. Long strands of noodles are lifted onto racks, rolled into drying rooms, and allowed to dry slowly for up to two days depending upon the thickness and ambient temperature/humidity. Dutifully tended, they are hand-cut and packed when perfectly finished. Patience and a no-shortcut approach create superior texture, flavor, and ultimately well-nourished well-being.